Jumat, 11 Oktober 2019

The Most Amazing French Dip Tortilla Roll Ups #frenchdip #rollups

Fast and easy - these French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up into a tortilla instead! These are perfect for those weeknight dinners when you need to get something tasty on the table quickly.


  • 4 (12-inch) flour tortillas
  • 4 slices Provolone cheese (about 5 ounces)
  • 1/2 lb deli sliced roast beef
  • 3/4 cup French fried onions
  • 1 tablespoon olive oil
  • 1 can (10.5 oz) beef consomme
  • 3/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder


  1. Preheat the oven to 425ºF.
  2. Lay the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. Place the deli roast beef evenly over the cheese, then sprinkle the French fried onions over the roast beef.
  3. Working with one tortilla at a time, fold the sides of the tortillas in, then tightly roll the tortilla into a roll. Brush a little bit of the olive oil on the edge of the tortilla to help it stick closed, and place seam side down on a baking sheet. Repeat with the remaining tortillas.
  4. Brush the remaining olive oil over the tops of the roll ups.
  5. Bake in the preheated oven until the roll ups are browned, about 10 minutes.
  6. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. Cook until warmed through.
  7. To serve, cut the roll ups in half and serve with the warm sauce for dipping.


Tips for making French Dip Tortilla Roll Ups:

These are pretty simple to make, but I do have a few tips for you to make sure they come out perfectly.

  • Use a large tortilla. Don’t try to stuff all of this in a smaller tortilla.
  • If the tortillas are not super fresh, warm them up in the microwave for a few seconds before assembling the tortilla roll ups so that the tortillas are pliable.
  • I can only find provolone cheese pre-sliced where I live. So to distribute the cheese evenly, you’ll need to tear it into pieces. If you can find it in a block and shred it, that would be easier, but tearing the slices works just fine!
  • You want the thinnest sliced roast beef that you can get. I just have the deli counter slice it on the smallest setting. If the slices are too thick, it’s hard to roll the tortilla.
  • Roll the tortillas the tightest you can for the best results.
  • Don’t skip the au jus! Not only is that what gives these tortilla roll ups the flavors of a French dip sandwich, but it makes it so much more fun to eat!
  • If you can, use the beef consomme. You should be able to find it in the soup aisle. Beef consomme has a deeper, richer flavor than beef broth. If you can’t find it, you can substitute in beef broth, but it’s not quite as good in my opinion.