Senin, 12 November 2018

The Best Gluten Free Eclairs

Making The Best Gluten Free Eclairs at home is much easier than you think! Mmm... think of all the flavor combinations you could make!



  • 2/3 cup (107 g) white rice flour
  • 1/3 cup (68 g) sweet rice flour
  • 1/2 teaspoon (2.5 ml) xanthan gum
  • Pinch salt
  • 1 teaspoon (5 ml) baking powder
  • 1 cup (250 ml) water
  • 1/2 cup (125 ml) unsalted butter, cut into cubes
  • 4 large eggs, room temperature
  • 1 recipe Peanut Butter Pastry Cream


  • 3/4 cup (145 g) gluten free semi-sweet chocolate chips
  • 1/3 cup (80 ml) heavy whipping cream



  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper, and set aside.
  2. In a mixing bowl, whisk together the white rice flour, sweet rice flour, xanthan gum, salt, and baking powder. Set aside.
  3. In a medium sauce pan over medium-high heat, bring the water and butter to a boil. Once they have reached a boil, pour all of the dry ingredients in at once, and stir with a wooden spoon until the dry ingredients are completely incorporated, and the mixture looks similar to play dough.
  4. Get full recipe==>>