These Skinny Creamy Alfredo (Gluten Free, Dairy Free, Vegan, Nut Free) are Made with gluten free pasta this easy sauce uses potato to make it super creamy and light. No added oil.
- 1 cup milk of choice
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp salt
- 2 medium gold potatoes
- 1 box favorite penne pasta
- Prepare pasta according to directions on the box. Drain under cool water and set aside.
- Peel potato, chop and boil until fork tender. Drain excess water.
- In the same pot, use a hand stick blender until smoothly. Add milk, garlic, salt and onion powder.
- Get full recipe==>>petiteallergytreats.com