Senin, 12 November 2018

Perfect Gluten Free Angel Food Cake

You can use any gluten-free all-purpose flour blend you like in this recipe. I like using this one from King Arthur Flour or this one from Bob's Red Mill. Use this angel food cake to make all your favorite desserts gluten-free!


Ingredients:


  • 1 1/2 cups egg whites (from 10-11 large eggs)
  • 3/4 cup gluten-free all purpose flour
  • 1/4 cup cornstarch
  • 3/4 cup powdered sugar
  • 3/4 cup + 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
  • 1 tablespoon vanilla
  • 1/4 teaspoon almond extract

Instructions:


  1. Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.
  2. Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.
  3. Process the granulated sugar slightly, about 5-7 pulses. You don’t want to turn it into powdered sugar, just a little finer than it is normally. Set aside.
  4. Get full recipe==>>meaningfuleats.com